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Tabletop "Cool Fryer CFT-7" for download

Eliminates the risks of oil splatter, oil mist, burns, and fires. Suppresses oil degradation to keep it fresh, and introduces a cooking process that changes the conventional wisdom of frying.

The Cool Fryer is a completely new concept fryer that cools the oil under the heater with water (with three established patents) and has the following features: 1. Suppresses oil degradation and achieves "deliciousness backed by technology." - Captures moisture generated during cooking by allowing it to fall to the bottom without vaporizing it to the extreme. - Reduces the likelihood of floating debris and slows down carbonization after settling. - Introduces an unprecedented cooking process through a novel heater structure and heating control method. 2. Minimal oil splatter and oil mist. Achieves a stylish store presentation with a cool, less dirty, and high design quality. 3. Addresses the root causes of fryer-related accidents, such as fire incidents, achieving the safest fryer. *For more details, please download the PDF or refer to our company website. Feel free to contact us.

  • Other food machinery

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